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kindness

Choose to make every day a great one

Consistently exceed expectations

Be a problem
solver

Job Description

What Your Daily Grind Looks Like

  • Converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system.
  • Collect payments for orders and correctly count back any change to the customer.
  • Prepare all drinks and premixes.
  • Move with a sense of urgency
  • Stay productive and proactive throughout the entire shift, even when business is slow, pitch in and help the team out!
  • Make personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.
  • Drink recipe ninja! Know our menu and drink offerings inside and out; notice if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.
  • Bring your best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dress appropriately for their assigned position.
  • Familiar with our shift change duties, checklists, and weekly chores so that you stay on task and execute any of them when needed.
  • Always clocked in and ready to work at their assigned position when your shift time begins.
  • Treat teammates and customers with respect and kindness.
  • Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.


Skills and Qualifications (Safety first!)

  • Can create and maintain genuine, uplifting interactions
  • Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products
  • Can work outside for prolonged periods, regardless of weather conditions.
  • Can lift up to 50lbs
  • Can work on their feet for hours at a time
  • Can climb a ladder and use a stepladder
  • Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
  • Can safely walk in between and around cars in the drive thru line
  • Can safely use a utility knife
  • Can quickly and cleanly operate any position in the stand during peak hours
  • Can maintain awareness of the shift’s operations while working a position
  • Can assertively and graciously confront their team to address operational, procedural, or cultural issues
  • Can adapt to problems and implement solutions during stressful situations


Weekly Work Schedule

  • Works a flexible schedule, which can include mornings (04:30am) and evenings (8:30pm).
  • Follows company procedure for communicating time off requests.
  • Regularly work weekends and is available to work holidays, if necessary.

Apply now to be a barista!

At Jump Cup, your journey starts now – bring your passion, and you can brew success all the way to the top!

    When are you available to work?

    Are you 16 years of age or older?